Your product is only
as good as its ingredients.

Sourcing the best raw ingredients for your business since 1980

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We are not just an ingredients company, we are here to partner with you to achieve the best possible outcome for your business. Our bespoke, individual service is based on the unique needs of each customer we partner with.

We have been in business since 1980 and are industry experts with vast knowledge of the (local) market. Our team has the skills and experience to take your business to the next level.

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Gain a competitive edge

Enhance your business

Excellent service with personal and frequent visits from your dedicated sales person.

Short delivery time on orders; you can count on our distribution fleet, we’re always on time.

Personalized training, recipes and overall guidance with our highly trained technicians.

In-depth industry knowledge and market trends. Through our partnerships, workshops and sponsorships we stay at the forefront.

Our company

Elevate your
product with Angeo

Giving you access to high-quality ingredients at reasonable prices from leading companies across Europe is only the beginning of what we do. Our dedicated team focuses on your needs and your customers demands, sourcing in-demand materials for pastries, bread, and gelato while constantly looking for new products and innovations in the market. Keeping your customers happy and your business competitive.

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From raw materials to the end product, we are here to work with you and guide you. Your success is our focus.

— Tasos Charalambous, Managing Director


From appetizers to desserts, we have something for every taste and occasion. Finest ingredients from across the globe created with passion by our pastry chef. Explore our recipes and discover new innovating techniques and flavors.
Bon Appetit!

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Discover our latest

News & Events

January 2024

Angeo is very happy to announce the commencement of co-operation with Halvatzis family and their brand, MAKEDONIKI. The company, based …

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November 2023

ANGEO was the sponsor of the “Young Pastry chef of the Year” award during the HoReCa expo that took place …

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October 2023

ANGEO announces a new co-operation with  Spanish group GA ALIMENTARIA and their divisions Gracomsa (margarines) and Anker Food (UHT CREAMS). …

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May 2023

On May 17 2023, heavy rain hit the area of Emilia-Romagna in Italy, and flooded the factory Unigra SpA, the …

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28 | February 2024 at 15:00
2 days


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22 | February 2023 at 15:00
2 days


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4 | November 2021 at 15:00
4 days


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4 | December 2019 at 15:00
2 days


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ANGEO is a serious and reliable partner for us. They are always searching for the best ingredients and they offer the right product for the right price.

Christos Panteli, Pastry Chef

La Gallerie

We supply our raw materials from ANGEO, meeting the needs of the confectionery department. This company invests heavily in its customers with training trips to its overseas suppliers. Their products are of excellent quality and they are known for their professionalism.

Petros Skitsas, Master Baker


I would like to thank ANGEO for our long-term collaboration!

This is a company that listens to the needs and wants of its customers, offering a range of more than 500 professional products. Its main characteristics are a customer-centric philosophy and the importance in choosing the most appropriate and high quality ingredients.

Andreas Paskouis, Purchasing Manager

A.Tsokkos Hotels Public Ltd

Our collaboration between the Cyprus Chef’s Association and the Angeo Co Ltd started many years ago and it is an example of a high level of collaboration and dedication to the art of gastronomy.

Angeo Co Ltd, started as a sponsor of the Cyprus Regional Culinary Team, and for the last three years, the company proudly supports the Cyprus National Junior Culinary Team. This sponsor is not just a commercial interest, but a symbolic recognition of the talent and ambition of our country’s young professionals.

The success of this partnership is a perfect example of how the passion of gastronomy can unite people and create amazing opportunities for growth and innovation in the field of gastronomy.

The Cyprus Chef’s Association and Angeo Co ltd continue to inspire and create, leaving their mark on the gastronomy of Cyprus and beyond.

We would like to thank Angeo Co Ltd for its long-term support to the Cyprus Chef’s Association and the Cyprus National Junior Culinary Team.

Petros Gavriel, President

Cyprus Chef’s Association

Our collaboration with Angeo began in 2013 and has continued to make us proud and satisfied ever since: starting from orders up to the promotion of our products on the Cypriot market, our partnership has grown more and more until it has become one of our most important partnerships in the foreign market.

For this reason, we also really like to organize demos or events with them whenever the opportunity arises, to share experiences and to keep our collaboration strong.  

Adriana Lucifora, Marketing Specialist

Prodotti Dolciari Cassibba s.r.l.

Our company ( FIS Co.) since 2001 is in constant support of Angeo import activities by proposing new cooperations, negotiating for best terms and conditions, supporting loading operations, organising demo and other advertising activities. Our target is premium quality and exclusive safe business for our customers.

Through decades we became an outside part of Angeo company, represent the company in exhibitions abroad and secure company interest in every deal.

Natalia Tkats -Paraskevopoulou, Agent-Factory Representative

FIS Co.-Food Ingredients Synthesis Co.

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