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382gr. Foostuff Tsoureki C
115gr. Gioia Margarine Master Martini
57gr. fresh eggs
31gr. water
15gr. Dry Yeast


Step 1

Place all the ingredients in the bread mixer.

Step 2

Mix for 6 minutes on the 1st speed of the mixer and 9 minutes on the second.

Step 3

Let the dough to rest covered with a cloth for abour 40 minutes.

Step 4

Divide the dough to 2 pieces of 300 gr. and shape tight like a small baquette. Let rest for another 10 min.

Step 5

Roll the two pieces until they are about 50 cm long each and braid them in a sigle long braid. Connect the start and the end and form a circle.

Step 6

Place the tsoureki on a baking tray and proof it in a proofer (75% humidity, 35 Celcious) for around 50 minutes.

Step 7

With a brush apply beaten egg with some water on it and spread some almond flakes.

Step 8

Bake at 150 degrees for about 35 minutes. The time and the temperature might be slightly different depending on the oven type and brand.

Products Used

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