Tsoureki
Ingredients
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Method
Step 1
Place all the ingredients in the bread mixer.
Step 2
Mix for 6 minutes on the 1st speed of the mixer and 9 minutes on the second.
Step 3
Let the dough to rest covered with a cloth for abour 40 minutes.
Step 4
Divide the dough to 2 pieces of 300 gr. and shape tight like a small baquette. Let rest for another 10 min.
Step 5
Roll the two pieces until they are about 50 cm long each and braid them in a sigle long braid. Connect the start and the end and form a circle.
Step 6
Place the tsoureki on a baking tray and proof it in a proofer (75% humidity, 35 Celcious) for around 50 minutes.
Step 7
With a brush apply beaten egg with some water on it and spread some almond flakes.
Step 8
Bake at 150 degrees for about 35 minutes. The time and the temperature might be slightly different depending on the oven type and brand.
