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August 2025
ANGEO is very proud to announce its collaboration with the Intercollege and its award-winning Culinary Arts Programme. Through this collaboration, students of Intercollege’ s Culinary Arts p…
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January 2024
Angeo is very happy to announce the commencement of co-operation with Halvatzis family and their brand, MAKEDONIKI. The company, based in Skydra (Northern Greece), has been present in the Cy…
Read MoreNovember 2023
ANGEO was the sponsor of the “Young Pastry chef of the Year” award during the HoReCa expo that took place in Nicosia from 10-12 of November. The company’s Sales Manager, Costas Constantas aw…
Read MoreOctober 2023
ANGEO announces a new co-operation with Spanish group GA ALIMENTARIA and their divisions Gracomsa (margarines) and Anker Food (UHT CREAMS). https://ga-alimentaria.com/
Read MoreMay 2023
On May 17 2023, heavy rain hit the area of Emilia-Romagna in Italy, and flooded the factory Unigra SpA, the major supplier of ANGEO. From 5 June the cleaning and renovation started , to get…
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Forest fruit – Cheesecake (Pistachio, Forest fruits & Cream Cheese)
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Mont Blanc (Chestnut, Meringue, Whisky)
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Panettone
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Essenza
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Cloud
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Berries Cheesecake
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