About
Your success is our success
Your customers,
our community
At Angeo we believe in the notion that food brings people together. There is a sort of magic to people gathering, breaking bread and indulging in something delicious.
As a family company, it’s our mission and purpose to be a part of the community around us by bringing you the best products to share around your table and with your customers. It’s our way of being a part of the everyday life and the special occasions that mean so much to the people around us.
Specialisation is key
Why specialization works to better service your business
We are one of the few companies in the market that specializes in our field. Specializing in professional ingredients for Bakeries, Confectioneries and Gelaterias allows us to be experts in the field, bringing our customers not only leading brands but also the knowledge to stay ahead and remain competitive. If our customers succeed, we succeed.
We build close relationships with our surrounding community that enable us to know our customer needs and provide the customer with the best service both at the time of the order and at the delivery. Through our partnerships, workshops, and sponsorships we stay at the forefront of industry and market trends.
Your success is our success
Our team
The most important ingredient of our company is the motivation and energy of our staff. Much of our success belongs to them.
Lets meet the team!
Since 1980
Our history
Select a year to view event details.
1980
Founded
1990
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1998
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2004
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2008
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2009
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2012
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2014
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2016
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2017
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2022
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Tasos Charalambous
Owner / Managing Director
Tasos is the owner and Managing Director of the company. As the only son of founders, Georgia and Andreas, Tasos joined the company in 2008 as Sales and Marketing Manager after completing his studies in the UK.
He loves football, running and classic cars.
His favorite dessert is anything with pistachio, as long as it’s made from ANGEO’s ingredients.
Panagiotis Mitsios
Financial Controller
Panagiotis (Takis) is the Financial Controller of the company since January 2017. With a demonstrated history of working in the Insurance industry, Banking sector and Audit & Assurance services.
He is responsible for Angeo’s Finance strategy, tax planning, Controlling and Accounting Functions. He is a Fellow Chartered Certified Accountant and member of ACCA, ICPAC and AIK.
In his free time he participates in various seminars about personal and professional development. He loves exercising and his favorite dessert is tiramisu.
Costas Constantas
Sales Manager
Costas is working in ANGEO since June 2010 as a salesman and technician due to his career as pastry chef.
He has taken part in several seminars concerning pastry, bakery and ice cream. From 2016 until today, he is working passionately in the company as Sales Manager.
In his free time he does cycling , swimming and gym. His favorite dessert is pistachio ice cream.
Andri Panayi
Purchasing Department
Andri is working in ANGEO since October 2020. She studied Hospitality Management at HHIC Nicosia and Human Resource Managements at the University of Derby int the UK.
When she is not busy with her kids, she is probably reading books and watching movies.
She does not have a favorite dessert; she likes everything sweet and trying new flavors.
Vasiliki Kountouridou
Accounting Department
Vasiliki is working in Angeo from April 2019. She studied at the University of Cyprus and holds a degree in Classical Philology. She also holds a Diploma LCCI Higher in Accounting.
In her free time she likes reading educational books and going to the gym.
Her favorite dessert is the Chocolate Pie.