Apple Pie
Ingredients
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Tart
1pc. Round Tart 220 mm Cassibba
Frangipane
175gr. Almond Cream Base Foodstuff
60gr. Gioia Margarine Maste Martini
60gr. water
Crumble
125gr. pastry flour
125gr. Gioia Margarine Master Martini
100gr. Brown Sugar
Filling
600gr. Apple Cubes Fruit Filling Bakbel
Method
Frangipane
Step 1
Place all the ingredients in the mixer bowl.
Step 2
With the paddle, mix for 5 minutes on the 1st speed of the mixer.
Step 3
Take the tart and spread the frangipane in it.
Step 4
Place all of the apple on top of the frangipane and give it a nice round shape.
Crumble
Step 5
In bowl put the pastry flour and the brown sugar and mix.
Step 6
Melt the margarine and pour it in to the bowl. Mix slightly until small crumbles form.
Step 7
Cover the apple on top of the tart with the crumble.
Step 8
Bake at 170 degrees for approximately 40 minutes. The time and the temperature might be slightly different depending on the oven type and brand.
