{"id":546,"date":"2023-10-17T09:36:07","date_gmt":"2023-10-17T06:36:07","guid":{"rendered":"https:\/\/angeo.com.cy\/?p=546"},"modified":"2024-01-03T11:08:21","modified_gmt":"2024-01-03T09:08:21","slug":"november-2023","status":"publish","type":"post","link":"https:\/\/angeo.com.cy\/november-2023\/","title":{"rendered":"November 2023"},"content":{"rendered":"\n

ANGEO was the sponsor of the \u201cYoung Pastry chef of the Year\u201d award during the HoReCa expo that took place in Nicosia from 10-12 of November. The company\u2019s Sales Manager, Costas Constantas awarded the first prize to the winner of the competition.<\/p>\n\n\n\n

\"\"<\/a><\/figure>\n\n\n\n

https:\/\/www.horecaexpo.com.cy\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ANGEO was the sponsor of the \u201cYoung Pastry chef of the Year\u201d award during the HoReCa expo that took place […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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