29 | January 2025 at 10:00
3 days
University of Nicosia

Between the 29th and 31st of January 2025, our company organized a masterclass dedicated to the delicate and delicious world of eclairs. Led by Greek pastry chef, Laskaris Palamaroudas, this hands-on workshop was perfect for aspiring pastry chefs and professionals looking to master the art of eclairs.

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Angeo Ltd.
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