Improvers & Sourdough

Home Product Catalogue Improvers & Sourdough
Pastry Creams – UHT Products Pastry Premixes & Improvers Sugar Paste & Fondant Bakery Chocolate Spreadable Creams & Covers Various Pastry Ingredients Gels & Mirrors Fruit Fillings, Jams & Fruit in Syrop Ice-Cream Ingredients Frozen IQF Fruit & Fruit Purees Margarine & Oil Baking Paper & Pastry Bags Ready-To-Use Products Chocolate Decorations Sugar Decorations Food Colorings Catering Products
Bakery
Improvers & Sourdough
BreadImprovers & Sourdough

BACKALDRIN SIRIX

Code:237626020

Description:

Bakery improver for white bread and rolls (1% on flour) – 10KG

BACKALDRIN FRIGO

Code:237626021

Description:

Bakery improver for all methods of cold processing and bread rolls (1-2% on flour) – 10KG

BACKALDRIN SOFT

Code:237626022

Description:

Bakery improver for long lasting freshness and softness (1-2% on flour) – 10KG

FOODSTUFF BINDER ΚΡΟΚΕΤΑΣ ΓΕΜΙΣΕΩΝ

Code:238126009

Description:

Binding agent for fatty fillings (suitable for pies, 50-100gr per 10kg) – 1KG

BACKALDRIN BAS LIGHT

Code:237626029

Description:

Liquid rye sourdough with no yeast – 12LT

INSTANT DRY YEAST

Code:224726009

Description:

20x500gr

Scroll to Top