Premix for dark multicereal bread (50% on flour) – 15KG
Premix for the production of spelt bread – 15KG
Premix for the production of bread targeted for athletic people – 25KG
Premix for traditional Russian bread (20% on flour) – 25KG
Premix for Chia bread (10-50% flour) – 25KG
Premix for Corn Bread – 25KG