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August 2025

ANGEO is very proud to announce its collaboration with the Intercollege and its award-winning Culinary Arts Programme. Through this collaboration, students of Intercollege’ s Culinary Arts p…

January 2024

Angeo is very happy to announce the commencement of co-operation with Halvatzis family and their brand, MAKEDONIKI. The company, based in Skydra (Northern Greece), has been present in the Cy…

November 2023

ANGEO was the sponsor of the “Young Pastry chef of the Year” award during the HoReCa expo that took place in Nicosia from 10-12 of November. The company’s Sales Manager, Costas Constantas aw…

October 2023

ANGEO announces a new co-operation with  Spanish group GA ALIMENTARIA and their divisions Gracomsa (margarines) and Anker Food (UHT CREAMS). https://ga-alimentaria.com/

May 2023

On May 17 2023, heavy rain hit the area of Emilia-Romagna in Italy, and flooded the factory Unigra SpA, the major supplier of ANGEO. From 5 June the cleaning and renovation started , to get…

C.C.A HORECA Gastro 2025 Exhibition

Three-day MasterClass dedicated to éclairs with Laskaris Palamaroudas

BAKBEL DEMO WITH DAVID REDON

FEBRUARY 2023 – CASSIBBA PRESENTATION WITH ENRICO FICHERA

NOVEMBER 2021 – HORECA EXHIBITION

DECEMBER 2019 – BAKBEL DEMO WITH FRANCOIS GALTIER

Cappuccino (Hazelnut, Caramel & Coffee)

Forest fruit – Cheesecake (Pistachio, Forest fruits & Cream Cheese)

Mont Blanc (Chestnut, Meringue, Whisky)

Panettone

Essenza

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